Description
Tràdĕre, from the Latin for "passing the baton," is a distinctive white grappa that celebrates the excellence of artisanal distillation. Born from a collaboration with master distiller Florian Rabanser (Zu Plun Distillery), it is crafted from select Chardonnay pomace (80%) and a blend of Coràle grapes (20%). Distillation in a pot still guarantees the highest aromatic purity, which is further enhanced by very brief aging in wooden casks previously used for whisky. Bottled in an elegant, cubic bottle with a cork and wooden stopper, it represents an extremely rare piece of distillation art.
MaWa tip: For an unusual and sophisticated end to a meal, enjoy the grappa alternately with a few flakes of the Gran Maddalena Riserva 24-month Cooprolama cheese. The umami flavor of the cheese enhances the sweet and floral notes of the distillate.