Description
Salame Riserva 180 Tage – Traditionelle italienische Salami
Salame Riserva 180 Tage – Traditionelle italienische Salami
Co.Ci.No.

Salame Riserva 180 days

€50,73 €89,00 kg

Piece at 710 g

Default Title
Description

The 180-day aged Salame Riserva from Castiglione embodies the pinnacle and absolute excellence of the Mantuan pork tradition. Reserved for special occasions, it is crafted exclusively from premium cuts of robust Po Valley pigs. It is then hand-filled into high-quality crespone casings and tied into eight segments. Six months of maturation in underground terracotta cellars transform this salami into a gastronomic work of art: the meat reaches its highest concentration of flavor, the slice takes on a deep, rich ruby red, and the aromas evolve into refined notes of walnut, centuries-old cellars, and fine spices. A rarity for connoisseurs and gourmets.

MaWa tip: Pair its complexity with the savory salt crystals of the Gran Maddalena Riserva 24 Months Cooprolama and the depth of the Zaffiro Cantina Ròs.

Origin of the raw material: Exclusive selection of 100% Italian Padano pork.
Characteristics of the paste: The knife-cutting of the finest lean cuts of meat with the addition of diced lard is intended to visually and gustatorily replicate the classic "mosaic" of traditional Mantuan pork processing.
Rearing: Heavy pigs bred in Italy according to strict traditional specifications.
Processing and mixing: Cold-processed paste with a masterful portion of salt, selected black peppercorns, red wine, and fine spices.
Filling: Stuffed into a natural Crespone casing and strictly tied by hand with cotton twine.
Curing: Aged for 180 days (6 months) in an underground terracotta cellar. The slow and extended aging allows for a uniform and gradual weight loss, the full development of noble microorganisms, and a perfect integration of lean meat and fat.
Flavor profile: Strict, profound, aristocratic, with a melt-in-the-mouth sweetness that balances the complex taste of the long-aged meat.

Tasting notes: When cut, the salami presents a deep, intense ruby red, clear and free of grains, with clearly visible white flecks of fat. On the nose, it unfolds a monumental bouquet: aromas of a historic aging cellar, undergrowth, walnut shells, fine pepper, and nuances of roasted nuts. On the palate, the salami is dense, incredibly velvety, with a perfect balance of savory and sweet notes that leave a lingering, aromatic finish.
Pairings: The ideal companion for moments of pure artisanal butchery. Excellent with aged cheese, handcrafted fig or Campanine apple mustard, and with bold, structured, long-aged red wines.
Serving temperature: 18°C (Remove the casing very carefully only when slicing; a thin but even slice is recommended).

Description: air-dried pork salami
Weight / Format: Whole salami with a minimum weight of 710 g. The weight takes into account the significant natural weight loss due to the 6-month aging process.
List of ingredients: 100% Italian pork, salt, spices, flavorings, preservative potassium nitrate. Gluten-free. Lactose-free. Natural casing.
(160 g of pork are used to produce 100 g of salami.)
Nutritional values (per 100 g):
Energy: 347 kcal / 1446 kJ
Fat: 23.8 g (of which saturated fatty acids: 9.2 g)
Carbohydrates: 1.1 g (of which sugars: 0.9 g)
Protein: 31.8 g
Salt: 5.82 g
Storage conditions: Store in a cool, dry place and consume promptly after opening.
Manufacturer: Co.Ci.No. via Marconi 24, 46043 Castiglione delle Stiviere (MN) - Italy