Asolo Prosecco Superiore DOCG Extra Brut Millesimato

Vineyard of origin: Asolo Hills (Asolo and Montello), Treviso, Veneto, Italy
Soil characteristics: Loose, marly and calcareous-sandy, very rich in minerals and with excellent drainage.
Vine training system: Cappuccina (Double inverted) / Sylvoz
Harvest period: From the second to the third week of September. The harvest is carried out exclusively by hand, and the grapes are sorted into crates.
Winemaking: Gentle pressing of the grapes, static decanting of the must, and fermentation in stainless steel tanks at a controlled temperature (16−18 °C).
Second fermentation / Sparkling winemaking: Second fermentation in an autoclave according to the Martinotti-Charmat method with slow secondary fermentation at a low temperature to preserve varietal freshness.
Refinement: Aged on the lees in an autoclave for about 30-40 days before bottling.

Appearance: Crystal-clear, pale straw yellow with dense, lively perlage.
Aroma (Nose): Precise, pure bouquet of crisp green apple, Williams pear, lemon zest, and a distinct, salty-chalky minerality.
Taste (Palate): Very dry (Extra Brut, 3.5 g/l residual sugar), straightforward and focused. The crisp acidity harmonizes perfectly with the taut body and lively mousse.
Finish: Long, taut, and extremely clean mineral finish.
Pairings: Ideal as a dry aperitif for lovers of sparkling flavors. Goes excellently with raw seafood, fish tartare, sushi, pan-fried fish, seafood risotto, and light vegetable appetizers.
Serving temperature: 6-8°C

Designation: Sparkling wine
Alcohol content: 11.5% Vol
Pressure: 4.5-5 bar
Dosage at disgorgement: Reduced sugar content, equivalent to 3.5 g/l (Extra Brut variety).
Ingredients: 100% Glera grapes. Contains sulfites.
Nutritional values (per 100 ml):
Energy: 67 kcal / 279 kJ
Fats: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0.8 g (of which sugar: 0.4 g)
Protein: 0.2 g
Salt: 0.08 g
Format: Standard (0.75 l)
Instructions for use, maintenance and storage: Serve at 6-8°C. Store horizontally in a cool, dark place.
Manufacturer: Rive della Chiesa, via Luigi Pastro, 166/A - 31040 Selva del Montello (TV) - Italy