Franciacorta Satèn DOCG

Originating vineyard: Foothills, municipality of Capriolo, Franciacorta, Italy
Soil characteristics: Medium texture, morainic origin
Vine training system: Guyot
Harvest period: From the last third of August to the first third of September. Hand-picked into crates, selection of grapes on the vine.
Winemaking: Gentle pressing, fermentation in temperature-controlled stainless steel tanks.
Bottling: From May to June of the year following the harvest.
Yeast maturation: Average duration: 45 months

Appearance: Radiant straw yellow; particularly silky and soft mousse due to the reduced bottle pressure (4 bar).
Aroma (nose): Inviting, multi-layered play of aromas: White flowers (acacia), ripe tropical fruits (papaya, mango), and subtly integrated notes of vanilla, paired with fine pastry notes.
Taste (palate): Dry, with a velvety texture, medium body, and a balanced, juicy acidity. The typical silkiness of the Satèn combines with a distinct chalky minerality.
Finish: Long-lasting and harmonious, with nuances of dried fruits and hazelnut in the finish.
Pairings: Excellent as an aperitif, it is recommended with cold cuts and mature cheeses as well as fish dishes.
Serving temperature: 6-8°C.

Denomination: Sparkling wine
Alcohol content: 13% Vol
Pressure: 4 bar
Dosage at disgorgement: sugar content equal to 6.0 g/l
Ingredients: 100% Chardonnay grapes (DOCG), expedition liqueur. Contains sulphites.
Nutritional values (per 100 ml):
Energy: 75 kcal / 312 kJ
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 0.9 g (of which sugars: 0.3 g)
Protein: < 0.1 g
Salt: < 0.1 g
Format: Standard (0.75 l)
Serving and storage instructions: Serve at 6-8 °C. Store lying down in a cool, dark place.
Producer: Tenuta Moraschi, via XII Dicembre, 10 - 25031 Capriolo (BS) - Italy