Description
Grolesino – Traditionelle italienische Salamispezialität
Grolesino – Traditionelle italienische Salamispezialität
Grolesino – Traditionelle italienische Salamispezialität
Grolesino – Traditionelle italienische Salamispezialität
Co.Ci.No.

Grolesino

€16,00 €80,00 kg
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Piece of 200 g

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Description

Grolesino is a sausage specialty with character, deeply rooted in the history of Mantua. Known as the "worker's side dish," it owes its name to its practical nature: small, barely longer than a sausage, it was the treasure that workers took into the fields for a hearty and convivial break. Today, Co.Ci.No. preserves its rustic charm and homemade taste, using exclusively 100% Italian pork in natural casings. Careful aging intensifies its flavor, offering an authentic pleasure that recalls the values of simplicity and community from times past.

MaWa tip: Sweet and very delicate, best enjoyed sliced into thick pieces, accompanied by the silky bubbles of Franciacorta Satèn by Tenuta Moraschi and the milky tenderness of Caciotta Naturale by Manerba Ermes. 

Origin of raw material: Exclusive selection of 100% Italian Padano pork.
Characteristics of the mixture: Medium-fine ground meat with a perfect balance between premium lean cuts (shoulder and leg) and the right proportion of delicate fat.
Rearing: Heavy Padano pigs, raised in Italy according to traditional specifications.
Filling: Strictly filled into natural casings and tied by hand with cotton string.
Seasoning: Short and gentle drying and maturation in a terracotta cellar for about 21 days to preserve the maximum juiciness and tenderness of the meat.
Flavor profile: Sweet, fresh, soft, and juicy.

Tasting notes: Grolesino presents itself as a compact yet extremely delicate salami in a vibrant ruby red with pure white marbling of fat. On the nose, authentic aromas of fresh meat, white wine, fine spices, and rustic cellar notes unfold immediately. On the palate, it is sweet, fragrant, and full-bodied, with a delicate texture that melts on the tongue and immediately leaves you wanting a second slice.
Pairings: As the undisputed star of casual aperitifs and Lombardy platters, it pairs perfectly with warm rustic bread, focaccia, fresh soft cheese, and glasses of sparkling wine.Serving temperature: 15–18 °C (It is recommended to peel the casing carefully only just before slicing to preserve the aromas.)

Denomination: Air-dried pork salami
Weight / Format: Whole salami with a minimum weight of 200 g. The weight takes into account the significant natural weight loss due to the 21-day curing process.
Ingredients: 100% Italian pork, salt, spices, flavorings, antioxidant ascorbic acid, preservative potassium nitrate. Gluten-free. Lactose-free. Natural casing. (120 g of pork is used to produce 100 g of salami.)
Nutritional values (per 100 g):
Energy: 347 kcal / 1446 kJ
Fat: 23.8 g (of which saturates: 9.2 g)
Carbohydrates: 1.1 g (of which sugars: 0.9 g)
Protein: 31.8 g
Salt: 5.82 g
Storage conditions: Store in a cool, dry place and consume promptly after opening.
Producer: Co.Ci.No. via Marconi 24, 46043 Castiglione delle Stiviere (MN) - Italy
Grolesino
Grolesino

€16,00