Description
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Corale Rot Wein handwerklich hergestellt Italien
Cantina ROS

Coràle Natural Red Wine 2025

€24,50 €32,67 l
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0.75 L bottle

Default Title
Description

Coràle is the essence of sharing: a natural red wine created to foster community, dedicated to the memory of Gabriele Ferronato (1965-2022), a friend and supporter of the Cantina Ròs project.
Its production respects ancient traditions: spontaneous fermentation in concrete vats is accompanied by manual punching down of the cap, performed using the original wooden "pertica" that belonged to Angelo Beschi, the great-great-grandfather of winemaker Daniele.
Through the "salasso" method, applied after just two days of maceration, a fresh, vibrant, and intense ruby-red wine is created. A convivial wine that invites sharing, it is characterized by its zesty drinkability and pleasantly soft finish, while remaining technically dry.

MaWa Tip: The king of rustic antipasti, which pairs harmoniously with thick slices of DE.CO. Salame Nostrano Co.Ci.No. (90 or 120 days) and the enveloping flavor of Manerba Ermes Montano.

Vineyard of origin: Garda morainic hills, Castiglione delle Stiviere, Lombardy, Italy.
Soil characteristics: Hilly, morainic terrain of medium texture, very stony, glacial pebbles, clay and limestone.
Vine training system: Guyot / Spurred cordon.
Harvest period: From the second half of September to the first ten days of October. Harvesting is done exclusively by hand, with the grapes carefully selected and placed in crates.
Winemaking: Destemming and gentle pressing of the grapes. Maceration in stainless steel tanks at a controlled temperature (22–25 °C) with regular pumping over for the gentle extraction of color and tannins.
Refinement: Maturation took place for about 6–8 months in stainless steel tanks to preserve the freshness and crispness of the fruit, followed by a short period of bottle refinement.

Appearance: Bright ruby red with youthful, violet reflections.
Aroma (Nose): Intense, fruit-forward interplay of aromas with primary red fruit notes of juicy heart cherry, redcurrant, and ripe plum, complemented by a fine peppery spice.
Taste (Palate): Dry, medium-bodied with fresh, enlivening acidity and velvety-smooth, ripe tannins. Highly drinkable with a moderate melt.
Finish: Medium-length, juicy, and fruit-driven aftertaste.
Pairings: Extremely versatile. It pairs excellently with artisanal charcuterie, pasta dishes with meat sauce, grilled pork or poultry, creamy risottos, and semi-firm cheeses.
Serving temperature: 16–18 °C

Designation: Wine
Alcohol content: 13% vol
Dosage / Residual sugar content: Dry
Ingredients: Cuvée: 40% Bordeaux vines, 30% Rossanella del Garda, 30% Negrara, natural cultivation, with indigenous yeasts. Contains natural sulfites.
Nutritional values (per 100 ml):
Energy: 61 kcal / 255 kJ
Fats: 0 g (of which saturates: 0 g)
Carbohydrates: 0.01 g (of which sugars: 0.01 g)
Protein: 0.0 g
Salt: 0.00 g
Format: Standard (0.75 l)
Availability and distribution: Limited edition: A total of 1,500 bottles.
Instructions for use, maintenance and storage: Serve at 14–16 °C. May contain natural deposits (unfiltered). Store in a cool, dark place.
Producer: Cantina Ròs, strada dei Colli Sud, 5/C - 46049 Volta Mantovana (MN) - Italy
Coràle Natural Red Wine 2025
Coràle Natural Red Wine 2025

€24,50